French Yogurt Cake - Made by mums, dads and kids all over France!•
Posted on August 13 2019
2 pots granulated sugar
2 pots plain flour
2 tsp baking powder
3/4 pot vegetable oil or melted butter
1/4 teaspoon vanilla extract
4 tablespoon honey
Place the yoghurt in the mixing bowl, no need to rinse and dry the pot to use it to measure the remaining dry ingredients. Add the sugar, eggs and vanilla to the yoghurt and whisk thoroughly. Mix in the flour, and baking powder, followed by the vegetable oil or melted butter. Place mixture in prepared pan. Bake for 30-35 minutes, until the top springs bake when lightly touched or a toothpick poked into the cake comes out clean.
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